There are several ways in which humans have adapted to this stressful environment. One developmental adaptation is the metabolic rate. The metabolism get quicker in cold weather in order to create heat in the muscles, and to create excess fatty deposits to help insulate the body more against the cold. Because of this, people who live in a colder environment eat fattier foods.Clothing is also much different in cold climates and hot climates and this is a cultural adaptation. This lady won't last too long in this swimsuit!
In colder areas clothing is well insulated to keep minimal air in between clothing and the body. Heavy boots and gloves are used since there is more danger to these parts of the body. Since most of our body heat is lost through the top of the head, hats and hoods are frequently used. 
Fireplaces and other forms of modern heating systems are used to keep humans warm inside their homes. Before modern inventions provided heat, people often huddled together around a fire and slept all together to keep each other warn with body heat. Many people migrated with the seasons to avoid oncoming cold weather and still do, earning themselves the title of "snowbirds" in the United States.
A short-term adaptation to the cold is shivering. We shiver involuntarily and this is one of the ways in which our body generates heat. When we get back into a warm environment shivering stops.
An example of a facultative adaptation is one I already mentioned above called vasoconstriction. This is when that blood vessels constrict to direct blood flow to areas that need more heat vital to survival. Signs of vasoconstriction are numbness and tingling When the blood is restricted from the extremities too long, "frost bite" can set in and finger and toes can be lost.
It is important to understand variations among humans across environmental clines because "race" does not provide these answers to human responses. Adaptations to cold occur among the Inuit people in Alaska and the Norwegian descendants in Minnesota. On a vacation to Jamaica one year I went out with a group to go snorkeling. I was surrounded by Europeans and Americans and the Jamaicans driving the ferry. It was about 78 degrees, not too cold and not too hot for the rest of us but for the Jamaicans who were used to temperature not less than 90, it was freezing. While we were all dressed in swimsuits or shorts, the Jamaicans were bundled up in coats and literally shivering. So, I would even say that on a warm day, there are some who react to the "cold" and "race " had nothing to do with it. Environment had everything to do with it! All of the information learned from studying human variations gives us insight into how we as individuals adapt, interact, control health problems and puts it in its proper perspective without the misconception that some adaptations have anything to do with "race".




I had a little trouble following the organization of the post, but found most of what I was looking for. Here are a couple of thoughts...
ReplyDeleteGood opening discussion. That was very thorough with regard to your description of the stress itself. Images are wonderful.
Short term is correct. Shivering is an immediate response. Vasoconstriction is also a short term response, primarily because it can't persist for long or else you will have frostbite. The body acclimatizes (produces a facultative response) by alternatively vasodilating and vasoconstricting to retain body heat but allowing the outer tissues to have access to the blood supply.
Increasing the metabolism turns up the body core temperature and is also a facultative response, since it can be reversed. Developmental traits include body shape, producing shorter, squatter body shapes. Diet is one of those odd traits that can be considered both developmental and cultural.
I agree with your statements regarding the value of the adaptive approach but why doesn't race work for this? I would have liked to have seen a little more analysis on this point.